An edition of The use of fungi as food and in food processing (1970)

The use of fungi as food and in food processing.

By William Dudley Gray

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Publish Date

1970

Publisher

Butterworths

Language

eng

Pages

165

Description:

subjects: Edible Fungi, Fermentation, Mycotoxins, Poisonous Mushrooms, Processing, Edible fungi, Champignons comestibles, Truffes, Food-Processing Industry, Basidiomycota, Edible mushrooms