Explore Books on
candy industry

Charlie and the Chocolate Factory

By Roald Dahl

Charlie and the Great Glass Elevator

By Roald Dahl

Airport Commission

By San Francisco (Calif.). Office of the Controller. City Services Auditor Division.

Candyfreak

By Steve Almond,Steve Almond

First Frost

By Sarah Addison Allen

Sweets

By Richardson, Tim,Tim Richardson

Sweet death come softly

By Barbara Whitehead

Market trends

By Netscribes (Firm)

Sweet Greeks

By Ann Flesor Beck

Chocolate magic

By Karen Sandler

Candy Apple Dead

By Sammi Carter

Peppermint Twisted

By Sammi Carter

El ingrediente secreto

By Verónica Baudino

Perugina

By Gian Paolo Ceserani,Renato Covino

Confectionery

By Canada. Industry, Science and Technology Canada.

The chocolate Ganongs of St. Stephen, New Brunswick

By David Folster

Sweet As Sin

By Susan Benjamin

The Emperors of Chocolate

By Joël Glenn Brenner

Once Upon A Chocolate Kiss

By Cheryl Wolverton

Ganong

By David Folster

Report on the cocoa, chocolate and sugar confectionery and chocolate crumb industry

By Ireland. Committee on Industrial Organisation.

Elite export catalogue

By ʻElit taʻaśiyot be-ʻe.m.

Fudge

By Phil Porter

Chocolate by Hershey

By Betty Burford