Explore Books on
candy industry

Charlie and the Chocolate Factory

By Roald Dahl

Charlie and the Great Glass Elevator

By Roald Dahl

Airport Commission

By San Francisco (Calif.). Office of the Controller. City Services Auditor Division.

First Frost

By Sarah Addison Allen

Candyfreak

By Steve Almond,Steve Almond

Sweets

By Richardson, Tim,Tim Richardson

Market trends

By Netscribes (Firm)

Sweet death come softly

By Barbara Whitehead

Chocolate magic

By Karen Sandler

Sweet Greeks

By Ann Flesor Beck

El ingrediente secreto

By Verónica Baudino

Peppermint Twisted

By Sammi Carter

Candy Apple Dead

By Sammi Carter

Ganong

By David Folster

The Emperors of Chocolate

By Joël Glenn Brenner

Fudge

By Phil Porter

Confectionery

By Canada. Industry, Science and Technology Canada.

True Confections

By Katharine Weber

Chocolate by Hershey

By Betty Burford

Elite export catalogue

By ʻElit taʻaśiyot be-ʻe.m.

Perugina

By Gian Paolo Ceserani,Renato Covino

The chocolate Ganongs of St. Stephen, New Brunswick

By David Folster

Report on the cocoa, chocolate and sugar confectionery and chocolate crumb industry

By Ireland. Committee on Industrial Organisation.

Candy Bites

By Richard W. Hartel,AnnaKate Hartel