An edition of Sweets (2002)
Sweets (A History of candy)
By Richardson, Tim,Tim Richardson
1.00 (1 Ratings)
6 Want to read0 Currently reading2 Have read
6 Want to read0 Currently reading2 Have read
Publish Date
2002
Publisher
MJF Books
Language
eng
Pages
392
Description:
Documents the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.
subjects: Confectionery, History, Snoep, Geschichte, Süßigkeit, Candy, Food, history, Candy industry