Explore Books on
canned fish industry

The leaving year

By Pam McGaffin

The canning of fishery products

By John N. Cobb

A indústria sardinheira no brasil

By Francisco Mencia-Morales

Portimão

By Maria João Raminhos Duarte

Appel Feinkost

By Kristina Huttenlocher

Canned fish and shellfish in France

By

Beikoku iwashi aburazuke kanzume sonota chōsa hōkokusho

By Giichirō Gotō

Canned fish and shellfish in the Federal Republic of Germany

By International Trade Centre UNCTAD/GATT

--und heute gibt es Fisch!

By Ingo Heidbrink

Arrain kontserbak euskal herrian

By

End of the line

By Markham Starr

Canned fish and the Food and Drug Administration

By Albert C. Hunter