An edition of The canning of fishery products (1919)
The canning of fishery products
showing the history of the art of canning
By John N. Cobb
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1919
Publisher
M. Freeman
Language
eng
Pages
217
Description: