Explore Books on
canned vegetables

Questions and answers

By United States. Department of Agriculture. Radio Service

Home canning of fruits and vegetables

By United States. Bureau of Human Nutrition and Home Economics

The canning of peas

By A. W. Bitting

The Convenience of canned, the flavor of fresh

By

Analysses of canned peas and beans

By Wilbur Latimer Dubois

The 2000-2005 World Outlook for Canned Vegetables (Strategic Planning Series)

By Research Group,The Canned Vegetables Research Group

Canned vegetable prices

By Carlos Campbell

The market for canned fruits, vegetables, and juices in public schools

By William S. Hoofnagle

United States standards for grades of canned succotash

By United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

Marketing practices of cooperatives processing canned and frozen fruits and vegetables

By Anne L. Gessner

Marketing canned fruits and vegetables processed by cooperatives, 1948-49

By Anne L. Gessner

Better utilization of selling space in food stores

By Hans Pauli

The ABC of canned fruit and vegetable labeling

By United States. Agricultural Marketing Service

Problemas de la industria de conservas vegetables

By C. Aranzadi

Khozi︠a︡ĭstvennai︠a︡ reforma i ėkonomicheskai︠a︡ rabota na predprii︠a︡tii︠a︡kh konservnoĭ promyshlennosti

By

Justice Brand blackberries [raspberries, (plus 4 more products)

By J.G. Kraft & Co.

The excellent tomatoes

By Cithens & Rexsamer.

The superb tomato

By Woodbury Packing Co.

The rôle of acidity in vegetable canning

By W. V. Cruess

Del Monte recipes of flavor

By Hester Martha Conklin

Defense Department requirements for canned fruits and vegetables

By United States. Extension Service

What do these mean?

By United States. Extension Service

What do these mean?

By United States. Extension Service

Survey of the vegetable situation

By United States. Extension Service