Explore Books on
cassava as food

Cassava utilization and potential markets

By Truman P. Phillips

Nutritional factors involved in the goitrogenic action of cassava

By F. Delange

Cassava, cyanide, and epidemic spastic paraparesis

By Hans Rosling

Valeur alimentaire de deux aliments de base africains

By J. C. Favier

A literature review and research recommendations on cassava (Manihot esculenta Crantz)

By University of Georgia.

Industrial specifications for mechanised processing of cassava into gari

By I. A. Akinrele

Ravitaillement urbain et diffusion d'innovation : le cas du manioc au Rwanda

By Angelo Barampama

O funge de bombó

By Armando Manuel Valente

Proceedings of a workshop, enhancing the contribution of cassava to food security in SADCC

By

The Cassava economy of Java

By Falcon, Walter P.

Mexendo o pirão

By Adriano Marcena

Cassava pests and their control

By Anthony Bellotti

Farinha de mandioca

By Raul Giovanni da Motta Lody

Cassava toxicity and thyroid

By F. Delange

Tracking the (lowly) budare

By Harold McKnight,Harvard University. Department of Anthropology

Mandioca, pão do Brasil

By Pinto de Aguiar

Sweet cassava

By Adeyinka Onabolu

El uso de frijol caupí (Vigna sinensis) y harina de yuca como fuente proteico-energético en la alimentación humana y animal

By Walter da Silva Jorge João

Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004

By

Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004

By L. O. Sanni

Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004

By

Mandioca, o pão do Brasil =

By Empresa Brasileira de Pesquisa Agropecuária

Fusion foodways of Africa's Gold Coast in the Atlantic era

By J. D. La Fleur

Alimentação na floresta tropical

By José Proenza Brochado