An edition of Valeur alimentaire de deux aliments de base africains (1977)

Valeur alimentaire de deux aliments de base africains

le manioc et le sorgho

By J. C. Favier

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Publish Date

1977

Publisher

ORSTOM

Language

fre

Pages

122

Description:

subjects: Cassava as food, Sorghum as food, Cereals, Chemistry, Food Handling, Methods, Food Technology, Food-Processing Industry, Manihot, Nutritional Physiological Phenomena