Explore Books on
cereals as food

Concepts in cereal chemistry

By Finlay MacRitchie

The grain group

By Mari C. Schuh

Bread and Cereal (Find Out About Food)

By Tea Benduhn

Grains and cereals

By Sally Hewitt

Grains

By Elizabeth Burton Brown

The chemistry and technology of cereals as food and feed

By Samuel A. Matz

Cereals '78--better nutrition for the world's millions

By International Cereal and Bread Congress Winnipeg, Man. 1978.

Bread and cereal

By Tea Benduhn

Nutritional value of cereal products, beans, and starches

By George Bourne

A story of nutritional research

By Edward Mellanby

Proceedings from 22. Nordic Cereal Congress, June 12-14, 1984, Lillehammer, Norway =

By Nordic Cereal Congress (22nd 1984 Lillehammer, Norway)

Grains

By Carol Alexander

Cultivos andinos

By Ritva Repo-Carrasco-Valencia

Die nahrungsmittel aus getreide

By A. Maurizio

The Grain Group

By Helen Frost

Principles of cereal science and technology

By R. Carl Hoseney

New Lives for Ancient and Extinct Crops

By Paul E. Minnis

The book of whole grains

By Marlene Anne Bumgarner

Flour power

By Marleeta F. Basey

Chapkok ŭi kwahak kwa munhwa

By Ch'ŏr-ho Pak

Man and the grasses

By Robert Froman

Cereals and Pseudocereals (Underutilized Crops Series, No 2)

By Jack Dongarra

The role of grains in the Canadian diet

By Alison M. Stephen

Household consumption patterns of food grains in Suwon

By Yŏng-gŭn Sim