An edition of Nutritional value of cereal products, beans, and starches (1989)
Nutritional value of cereal products, beans, and starches
By George Bourne
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Publish Date
1989
Publisher
Karger
Language
eng
Pages
260
Description:
subjects: Cereals, Starch, Food Handling, Analysis, Nutritive Value, Legumes, Beans, Dietary Fiber, Grain, Metabolism, Edible Grain, Fabaceae, Nutrition, Cereals as food