Explore Books on
cereals prepared

Max Malone and the great cereal rip-off

By Charlotte Herman

Bricks for breakfast

By Julia Donaldson

Cereal breakfast foods

By Charles D. Woods

Bread and cereal medley

By Sue Nicholson Butkus

Health claims in advertising and labeling

By Pauline M Ippolito

Home preparation of breakfast foods and flour from whole grain

By Geo. A. Olson

An analysis of consumers' valuation of food characteristics for breakfast cereals in the United States

By Hongqi Shi

Arthur and the Crunch Cereal Contest

By Marc Brown

Un monstre dans les céréales

By Marie-Francine Hébert

Cereals and pasta in family meals

By United States. Agricultural Research Service. Human Nutrition Research Division.

Earnings in the grain-mill products industries, 1941

By Frances M. Jones

Cereal box bonanza

By Scott Bruce

What do you want in your cereal bowl?

By William Boniface

My breakfast

By Heather Feldman