Cereals and pasta in family meals
An edition of Cereals and pasta in family meals (1968)
a guide for consumers.
By United States. Agricultural Research Service. Human Nutrition Research Division.
Publish Date
1968
Publisher
U.S. Govt. Print. Off.
Language
eng
Pages
32
Description:
subjects: Cereals as food, Cereals, Prepared, Food pastes, Menus, Pasta, Prepared Cereals