Explore Books on
chemical preservatives

Storage of high-moisture grain treated with chemicals

By Y. Pomeranz

Food chemical sensitivity

By Robert Buist

Reacting to sulfites

By Chris Lecos

An analysis of a ban on nitrite use in curing bacon

By United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service.

Food Chemical Sensitive

By Robert Buist

Food Chemical Sensitivity

By Robert Buist

Preservative-free and Self-preserving Cosmetic and Drug Products (Cosmetic Science and Technology Series)

By Jon J. Kabara

Industrial biocides

By K. R. Payne

Antioxidant and antimicrobial activities of selected cinnamic acid derivatives

By John Douglas Baranowski

Il restauro con prodotti chimici

By Giuseppe Spadola

Handbook of Preservatives

By Michael Ash,Irene Ash

Preservative-free and self-preserving cosmetics and drugs

By Jon J. Kabara,Donald S. Orth

Fungicides, biocides, and preservatives for industrial and agricultural applications

By Ernest W. Flick

Storage of high-moisture grain treated with chemicals

By Y. Pomeranz