An edition of An analysis of a ban on nitrite use in curing bacon (1979)
An analysis of a ban on nitrite use in curing bacon.
By United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service.
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Publish Date
1979
Publisher
U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service,available from National Technical Information Service
Language
eng
Pages
23
Description:
subjects: Bacon, Bacon industry, Chemical preservatives, Nitrites, Pork industry and trade, Curing, Nitrates
Places: United States