Explore Books on
chemical water pollutants
1-24 of 31 Books
Management of Pollutant Emission from Landfills and Sludge
By Lucjan Pawlowski,Malgorzata Pawlowska
Analysis of Nanoplastics and Microplastics in Food
Analysis of Nanoplastics and Microplastics in Food
By Leo M. L. Nollet,Khwaja Salahuddin Siddiqi
Environmental organic chemistry
By René P. Schwarzenbach,Philip M. Gschwend,Dieter M. Imboden
Risk assessment for chemicals in drinking water
By Robert A. Howd,Anna M. Fan
Pesticide residues in food and drinking water
Pesticide residues in food and drinking water
By Denis Hamilton
Perchlorate in the environment
By Edward Todd Urbansky
Pesticides in drinking water
By David I. Gustafson
Linking aquatic exposure and effects
Linking aquatic exposure and effects
By European Union Workshop on Linking Aquatic Exposure and Effects in the Registration Procedure of Plant Protection Products (2007 Bari, Italy, and Wageningen, Netherlands)
Fate and effects of petroleum hydrocarbons in marine ecosystems and organisms : proceedings of a symposium, November 10-12, 1976, Olympic Hotel, Seattle, Washington
By Douglas A. Wolfe
1. The toxicity of 3,400 chemicals to fish
1. The toxicity of 3,400 chemicals to fish
By E. M. Wood
Aquatic toxicology and hazard assessment
By Symposium on Aquatic Toxicology (4th 1979 Chicago, Ill.)
Aquatic toxicology
By Symposium on Aquatic Toxicology (3rd 1978 New Orleans, La.)
Illicit drugs in the environment
By Sara Castiglioni
Is our water safe to drink?
By J. Gordon Millichap
Toxic substances in municipal wastewater
By Peter Ruffier
Identifying geographic regions for potential future epidemiology research on disinfection byproducts
By Robert S. Raucher,Jay Nuckols
Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water
By IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
Pharmaceuticals in the U. S. Water Supply
Pharmaceuticals in the U. S. Water Supply
By Ed T. Blevins,Sherman E. Rush
Building for clean water
Building for clean water
By United States. Public Health Service
Chemical Safety of Drinking-water Assessing Priorities for Risk Assessment
By World Health Organization (WHO)
