Analysis of Nanoplastics and Microplastics in Food

An edition of Analysis of Nanoplastics and Microplastics in Food (2020)

Analysis of Nanoplastics and Microplastics in Food

By Leo M. L. Nollet,Khwaja Salahuddin Siddiqi

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Publish Date

2020

Publisher

Taylor & Francis Group

Language

eng

Pages

224

Description:

subjects: Environmental engineering, Microplastics, Analysis, Food contamination, Water, Pollution, Food Contamination, Adverse effects, Chemical Water Pollutants, Environmental Monitoring, Methods, Microplastiques, Analyse, Aliments, Contamination, SCIENCE / Chemistry / Analytic, SCIENCE / Environmental Science