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Koch vergnügen wie noch nie

By Arne Krüger,Annette Wolter

Cake design and decoration

By L. J. Hanneman,L.J. Hanneman,G.I. Marshall

Pure Vegetarian Indian Cookery

By Pritam Uberoi,Nimmi Uberoi

Secrets of microwave cooking

By Douglas Marsland,Douglas Marsland

Traditional beer and cider making

By Ian Ball,Ian Ball

Leith's seasonal bible

By C. J. Jackson,Belinda Kassapian

Step-by-Step Homemade Wine

By Judith Irwin in conjunction with Roy Ekins,Judith Irwin,Roy Ekins

The guide to America's micro brewed beer

By Colin T. Flynn,Randy Delfranco

Cooking for 1 or 2

By Barbara Kanerva Kyte,Katherine Greenberg,Barbara Kyte

Marina Cafe

By Timothy F. Creehan,Creehan Publications,Tim Creehan

Indoor grilling

By Bob Simmons,Bob Simmon,Coleen Simmons

Cooking in Alaska

By Pat Babcock,Diane Shaw

New York wine country

By Joe Chilberg,Bob Baber

Morelling

By Margaret M. Evans,Elizabeth Weber

The Taste of desserts

By Frédéric Lebain,Frederic Lebain,Jean-Paul Paireault

Whole foods for kids to cook

By La Leche League International,La Leche League International.,Judy Torgus

Very Virginia

By Junior League of Hampton Roads.

A Slice of paradise

By Naples Community Hospital Service League,Hospital Serv Naples Community Hospital

365 favorite brand name casseroles & one-dish meals

By Publications International, Ltd,numerous

Myrna Rosen and Lesley Loon's South African gourmet food and wine

By Myrna Rosen,Lesley Loon

Fork to fork

By Montagu Don,Monty Don,Sarah Don

Bread (Le Cordon Bleu)

By

Chili (Little Kitchen Collection (Southwater))

By

Ladies' Home Journal Easy As 1-2-3 Cookbook Library

By