

An edition of Indoor grilling (1994)
for stovetop and tabletop
By Bob Simmons,Bob Simmon,Coleen Simmons
Publish Date
1994
Publisher
Bristol Pub. Enterprises
Language
eng
Pages
173
Description:
Americans love to grill, and grilling indoors is the "hottest" new cooking method. This book provides information about grills, delicious healthy ideas and practical techniques, and more than 100 recipes for appetizers, meat, poultry, seafood and vegetables. Look for zesty marinades, relishes and sauces to complete the perfect grilled meal.