Explore Books on
cocoa

Industrial Chocolate Manufacture and Use

By S.T. Beckett,Mark S. Fowler,Gregory R. Ziegler

The English-American

By Thomas Gage

Cocoa and chocolate

By Walter Baker & Company

The chocolate-plant

By Walter Baker & Company

Cocoa and Chocolate

By Arthur William Knapp

Chocolate science and technology

By Emmanuel Ohene Afoakwa

Gifts in a Jar

By Cq Products

The migrant cocoa-farmers of southern Ghana

By Polly Hill

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc

By Henry Weatherley

Cocoa and chocolate

By Arthur W. Knapp

Summary of trade and tariff information

By Joan M. Gallagher

Chocolate, cocoa, and confectionery

By Bernard W. Minifie

Focus on Food (Focus On...)

By Valerie Pitt

Cocoa Production And Processing Technology

By Emmanuel Ohene Afoakwa

Cocoa

By D. H. Urquhart

Labour in Portuguese West Africa

By William A. Cadbury

The manufacture of chocolate and other cacao preparations

By Paul Zipperer

Cocoa and Kinship in Guana

By Okali

Cocoa and Chocolate

By Walter Baker &

Cocoa and Chocolate

By Arthur Knapp

Cocoa and chocolate

By Walter Baker & Company

Kleine Kakao-Kunde

By Herbert Holst

Cocoa And Coffee Fermentations

By Graham H. Fleet

Gifts in a Bag

By Cq Products