Explore Books on
cocoa trade

The migrant cocoa-farmers of southern Ghana

By Polly Hill

Bitter Chocolate

By Carol Off

Cocoa and Chocolate, 1765-1914

By William Gervase Clarence-Smith

Chocolate wars

By Deborah Cadbury

The International Cocoa Trade

By Robin Dand

Empire, Political Economy, and the Diffusion of Chocolate in the Atlantic World

By Irene Fattacciu

Drying and Roasting of Cocoa and Coffee

By Ching Lik Hii,Flávio Meira Borém

Cocoa Production And Processing Technology

By Emmanuel Ohene Afoakwa

Chocolate

By Mort Rosenblum

Cocoa Pioneer Fronts Since 1800

By William Gervase Clarence-Smith

State and Rural Class Formatn in Ghana

By Konings

Foreign trade and the subsistence sector in Nigeria

By Godwin E. Okurume

Fathers work for their sons

By Sara Berry

World trade in selected agricultural commodities, 1951-65

By Arthur B. Mackie

Chocolate

By Kay Frydenborg

Cocoa

By Kristy Leissle

Educating the middlemen

By Jan-Georg Deutsch

The international cocoa trade

By Robin Dand

Rubber, tea & cacao

By W. A Maclaren

Structural Adjustment Program And Agricultural Tradables

By Victor Alaofin

The sweethearts

By Russell, Lynn (Social history author)

Migrant Cocoa-Farmers of Southern Ghana

By Polly Hill,International African Institute Staff,Gareth Austin

Instituto de Cacau da Bahia

By Angelina Nobre Rolim Garcez

Chocolate fortunes

By Lawrence L. Allen