Explore Books on
cocoa trade

The migrant cocoa-farmers of southern Ghana

By Polly Hill

Bitter Chocolate

By Carol Off

Cocoa and Chocolate, 1765-1914

By William Gervase Clarence-Smith

Chocolate wars

By Deborah Cadbury

The International Cocoa Trade

By Robin Dand

Empire, Political Economy, and the Diffusion of Chocolate in the Atlantic World

By Irene Fattacciu

Cocoa Pioneer Fronts Since 1800

By William Gervase Clarence-Smith

Drying and Roasting of Cocoa and Coffee

By Ching Lik Hii,Flávio Meira Borém

Chocolate

By Mort Rosenblum

Cocoa Production And Processing Technology

By Emmanuel Ohene Afoakwa

Foreign trade and the subsistence sector in Nigeria

By Godwin E. Okurume

State and Rural Class Formatn in Ghana

By Konings

World trade in selected agricultural commodities, 1951-65

By Arthur B. Mackie

Fathers work for their sons

By Sara Berry

The international cocoa trade

By Robin Dand

Educating the middlemen

By Jan-Georg Deutsch

Rubber, tea & cacao

By W. A Maclaren

Chocolate

By Kay Frydenborg

Cocoa

By Kristy Leissle

Les Effets de la première convention d'association du Traité de Rome

By Raymond Lemesle

Cocoa products

By International Trade Centre UNCTAD/GATT.

Market prospects

By Heinke Heesch

Structural Adjustment Program And Agricultural Tradables

By Victor Alaofin

The Gold Coast cocoa industry 1900-1939

By Christer Gunnarsson