Explore Books on
cocoa trade

The migrant cocoa-farmers of southern Ghana

By Polly Hill

Bitter Chocolate

By Carol Off

Cocoa and Chocolate, 1765-1914

By William Gervase Clarence-Smith

Chocolate wars

By Deborah Cadbury

The International Cocoa Trade

By Robin Dand

Empire, Political Economy, and the Diffusion of Chocolate in the Atlantic World

By Irene Fattacciu

Chocolate

By Mort Rosenblum

Cocoa Pioneer Fronts Since 1800

By William Gervase Clarence-Smith

Drying and Roasting of Cocoa and Coffee

By Ching Lik Hii,Flávio Meira Borém

Cocoa Production And Processing Technology

By Emmanuel Ohene Afoakwa

Foreign trade and the subsistence sector in Nigeria

By Godwin E. Okurume

Fathers work for their sons

By Sara Berry

State and Rural Class Formatn in Ghana

By Konings

World trade in selected agricultural commodities, 1951-65

By Arthur B. Mackie

The international cocoa trade

By Robin Dand

Educating the middlemen

By Jan-Georg Deutsch

Chocolate

By Kay Frydenborg

Cocoa

By Kristy Leissle

Rubber, tea & cacao

By W. A Maclaren

Cocoa development in West Africa

By Benjamin Acquaah

Production and stocks of tea, coffee and cocoa

By Statistics Canada.

Cocoa, custom, and socio-economic change in rural western Nigeria

By Sara Shepherd Sweezy Berry

Cocoa products

By International Trade Centre UNCTAD/GATT.

Report on the cocoa, chocolate and sugar confectionery and chocolate crumb industry

By Ireland. Committee on Industrial Organisation.