Explore Books on
community-supported agriculture

Local food systems in old industrial regions

By Neil Reid,Jay D. Gatrell,Paula S. Ross

Growing Good Food

By Anne Flounders

The market gardener

By Jean-Martin Fortier

New Jersey fresh

By Rachel Weston

Growing a garden city

By Smith, Jeremy N.

The locavore way

By Amy Cotler

Farmer Jane

By Temra Costa

The farmer's kitchen

By Julia Shanks

Compact Farms

By Josh Volk

Blessing the hands that feed us

By Vicki Robin

Les AMAP

By Claire Lamine

Neighborly cooperation for soil conservation

By United States. Soil Conservation Service

Local food networks and activism in the heartland

By Thomas R. Sadler,Heather McIlvaine-Newsad,Bill Knox

Shūraku einō/nōsanson no mirai o hiraku

By Seki, Mitsuhiro,Keiko Matsunaga

Cai lan zi ge ming

By Weiping Chen

Zhongguo she qu zhi chi nong ye xiao fei gan zhi jia zhi de shi zheng yan jiu

By Weiping Chen

HEP guide to Long Island farmstands

By Edited by Charles Monaco with contributions from Brian Halweil,Geraldine Pluenneke. Photos and paintings by Robbi Goldberg

The CSA cookbook

By Linda Ly

Farm-Fresh and Fast

By FairShare CSA Coalition Staff

Travelling Back to Sustainable Agriculture in a Bioeconomic World

By John M. Polimeni,Raluca Ioana Iorgulescu,Richard Shirey

Local Food Systems

By William H. Gibson,Danielle J. Cole

Local Food Systems

By Christopher L. Waltz

A bushel's worth

By Kayann Short

Eat local

By Jasia Steinmetz