Blessing the hands that feed us

Description:

Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.

subjects: Social conditions,  Self-reliant living,  Local foods,  Community-supported agriculture,  Food,  Agriculture, united states,  Washington (state), social conditions

Places: Whidbey Island (Wash.),  Washington (State),  Whidbey Island