1-23 of 23 Books

100 Jams Jellies Preserves Pickles
By Gloria Nicol

The Jam Book (The Kegan Paul Library of Culinary History and Cookery)
By May Byron

Conserves gourmandes, du jardin à la table
By Nora Carey

About Ices Jellies and Creams
By Henry G. Harris,S. P. Borella

Toutes les bases des recettes de confitures
By Vincent de Pommeraye

One-pot Luxury Preserves from the Microwave
By Sonia Allison

Confitures, marmelades et gelées
By Michel Chevrier

Jams, jellies and other preserves
By Canada. Agriculture Canada. Food Advisory Division

Confitures, gelées et autres conserves maison
By Canada. Agriculture Canada. Division de la consultation alimentaire