An edition of Jams, jellies and other preserves (1983)

Jams, jellies and other preserves

By Canada. Agriculture Canada. Food Advisory Division

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Publish Date

1983

Publisher

Agriculture Canada

Language

eng

Pages

Description:

subjects: Gelées (Aliment), Cookery (Jam), Cookery (Fruit), Conservation et mise en conserves, Jelly, Confitures