Explore Books on
consommation alimentaire

Food, Globalization and Sustainability

By Peter Oosterveer,David Sonnenfeld

Food practices in transition

By Gert Spaargaren,Peter Oosterveer,Anne Loeber

The atlas of food

By Erik Millstone,Tim Lang

Eat Here

By Brian Halweil

Your Food

By National Consumer Council.

The Future of Food

By Organisation for Economic Co-operation and Development

Science, agriculture et sécurité alimentaire

By Joseph H. Hulse

Le marketing des produits agroalimentaires

By Ph Aurier

Les aliments contre la maladie

By Suzannah Olivier

L'EnVert de l'assiette

By Laure Waridel

Food production and consumption in the context of border trading

By Wilfred Abuom Ongaro

Le march ̌de la faim

By Erwin Wagenhofer

L'envers de l'assiette et quelques idées pour la remettre à l'endroit

By Laure Waridel

Des poubelles dans nos assiettes

By Fabien Perucca

Analysis of the European market for organic food

By Ulrich Hamm

The Brazilian wheat policy

By Geraldo M. Calegar