An edition of Food, Globalization and Sustainability (2011)
Food, Globalization and Sustainability
By Peter Oosterveer,David Sonnenfeld
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Publish Date
2011
Publisher
Taylor & Francis Group
Language
eng
Pages
282
Description:
subjects: Food supply, Food industry and trade, Sustainable agriculture, Globalization, Food consumption, Environmental aspects, Economic aspects, Sustainability, Production alimentaire, Consommation alimentaire, Mondialisation, Changement climatique, Commerce équitable, Farming and Country Life, Voedselvoorziening, Duurzame landbouw, Duurzaamheid (milieu), Internationalisatie, Internationale handel, Voedselproductie, Agriculture durable, Globalism