Explore Books on
consumer industries

Principles of food, beverage, and labor cost controls for hotels and restaurants

By Paul Dittmer

Winning airlines

By Tae Hoon Oum,Chunyan Yu

D.W. Griffith and the origins of American narrative film

By Tom Gunning

HACCP user's manual

By Donald A. Corlett

The provident sea

By D. H. Cushing

75 green businesses you can start to make money and make a difference

By Glenn E. Croston

Record Store Days From Vinyl To Digital And Back Again

By Gary Calamar

Country Driving A Chinese Road Trip

By Peter Hessler