An edition of HACCP user's manual (1998)
HACCP user's manual
By Donald A. Corlett
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Publish Date
1998
Publisher
Aspen Publishers
Language
eng
Pages
519
Description:
subjects: Food, Safety measures, Quality control, Food industry and trade, Microbiology, Food, microbiology, Food handling, Food adulteration and inspection, Food, analysis, Food, composition, Hazard Analysis and Critical Control Point (Food safety system), Biology & life sciences, Agricultural sciences, Consumer industries, Biology