1-24 of 38 Books
Encapsulation and Controlled Release Technologies in Food Systems
Encapsulation and Controlled Release Technologies in Food Systems
By Jamileh M. Lakkis
Applications of Encapsulation and Controlled Release
Applications of Encapsulation and Controlled Release
By Munmaya K. Mishra

Microencapsulation
By Marta Giamberini,Susana Fernandez Prieto,Bartosz Tylkowski
Controlled Release Systems
Controlled Release Systems
By Alex van Herk,Jacqueline Forcada,Giorgia Pastorin
Handbook of Encapsulation and Controlled Release
Handbook of Encapsulation and Controlled Release
By Munmaya Mishra
Chronopharmaceutics
Chronopharmaceutics
By Bi-Botti C. Youan

Multicomponent transport in polymer systems for controlled release
By Alexandre Ya Polishchuk

Encapsulation and Controlled Release Technologies in Food Systems
By Lakkis

Delivery and controlled release of bioactives in foods and nutraceuticals
By N. Garti

Chemical aspects of drug delivery systems
By D KARSA,R STEPHENSON

Modified-release drug delivery technology
By Michael J. Rathbone,Jonathan Hadgraft

Controlled release of biologically active agents
By Robert E. Lacey
Controlled delivery of crop-protection agents
Controlled delivery of crop-protection agents
By Richard M. Wilkins
Advanced controlled release delivery technology
Advanced controlled release delivery technology
By Anna W. Crull

Controlled release technologies
By Agis F. Kydonieus
Advanced controlled delivery technology
Advanced controlled delivery technology
By Norma Corbitt,Anna W. Crull
Controlled release of biologically active agents
Controlled release of biologically active agents
By Richard W. Baker

Micro/nanoencapsulation of active food ingredients
By Huang, Qingrong Ph. D.