Encapsulation and Controlled Release Technologies in Food Systems

An edition of Encapsulation and Controlled Release Technologies in Food Systems (2007)

Encapsulation and Controlled Release Technologies in Food Systems

By Jamileh M. Lakkis

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Publish Date

2008

Publisher

Wiley & Sons, Incorporated, John

Language

eng

Pages

408

Description:

subjects: Food, preservation, Food industry and trade, Controlled release technology, Food, Microencapsulation, Analysis