Explore Books on
cookery (dairy products)

Milk and dairy

By Louise Spilsbury

The home creamery

By Kathy Farrell-Kingsley

Sour cream cookery ..

By Barbara Brown

Cooking with yogurt, cultured cream and soft cheese

By Bee Nilson

The dairy book

By Ruth Berolzheimer

Egg& cheese dishes

By Mary Cadogan

Recipes from the dairy

By Robin Weir,Caroline Liddell,Peter C. D. Brears,National Trust

Dairy food cookery

By Knudsen Corporation

Kitchen fresh ideas

By Kraft-Phenix Cheese Corporation

The Complete Dairy Foods Cookbook

By Annie Proulx,Lew Nichols

Lahůdky z mléka, tvarohu a sýrů

By Joza Břízová

The dairy cookbook

By Olga Nickles

Great cooking with dairy products

By Ridge Press, inc., New York.

1001 dairy dishes from the Sealtest kitchens

By National Dairy Products Corporation.

Maʼakhalim ḥalaviyim

By Avigail Myzlik

La laiterie, ou, Art de traiter le laitage de faire le beurre et de fabriquer les diverses sortes de fromages

By J.-L. R. M.

Knudsen recipes.

By Knudsen Creamery Co. of California

Knudsen recipes

By Knudsen Creamery Co. of California

Dairy foods & drinks

By Cecilia Fitzsimons

Nature's dairy book

By Carlson Wade

Molochnye reki, kiselʹnye berega

By

Udderly simple

By Diane Dondero

Shopwell's dairy lovers' cookbook

By June Roth

Il libro del latte

By Fiamma Niccolini Adimari