Milk and dairy

Description:

This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.

subjects: Cookery (Dairy products),  Juvenile literature,  Dairy products,  Cooking (Dairy products),  Dairying, juvenile literature,  Cooking (dairy products),  Cooking, juvenile literature,  Milk in human nutrition,  Dairy products in human nutrition