Explore Books on
cookery (eggs)

The Wine and Food Society's guide to eggs

By Margaret Sherman

The omelette book

By Narcissa G. Chamberlain

Die besten Ei-Gerichte

By Veronika Müller

Yue shi yue cong ming

By Huiling Li Yang

Eggs

By X. Marcel Boulestin

The Perfect Egg

By Aldo Buzzi

One hundred ways of cooking eggs

By Alexander Filippini

Ultra-Violet's pickled egg cookbook

By Violet S. Clayton

The egg white cookbook

By Margaret Blackstone

Le pastissier françois

By François Pierre de La Varenne

Souffles, Quiches, Mousses and the Random Egg

By George Bradshaw

Meat, poultry, fish, and eggs

By Lois Fulton

Egg cookery

By Lily Haxworth Wallace

Eggs

By Paul Mandeville

Eggs

By Dorothy Turner

Les Œufs

By Ninette Lyon

300 culinary receipts

By Alexander Filippini

Holiday Eggs

By Georgeanne Brennan

The little brown egg book

By David Eno

Physical and microbiological properties of hard cooked and pickled eggs

By Stevan Alex Angalet

Dan lei 100 li

By

Egg, flour, rice and cheese dishes

By Frieda Nietlispach

Ova easy

By Maxine Saltonstall

500 recipes for egg and cheese dishes

By Catherine Kirkpatrick