An edition of Meat, poultry, fish, and eggs (1984)

Meat, poultry, fish, and eggs

selection, storage, and preparation

By Lois Fulton

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Publish Date

1984

Publisher

U.S. Dept. of Agriculture, Human Nutrition Information Service

Language

eng

Pages

Description:

subjects: Cookery (Eggs), Cookery (Fish), Cookery (Meat), Cookery (Poultry), Cooking (Eggs), Cooking (Fish), Cooking (Meat), Cooking (Poultry)