1-24 of 363 Books

Seventy-five receipts for pastry, cakes, and sweetmeats
By Eliza Leslie

Fruits and their cookery
By Harriet Schuyler Nelson
Yue shi yue cong ming
Yue shi yue cong ming
By Huiling Li Yang

Uncommon fruits & vegetables
By Elizabeth Schneider
Fruit recipes
Fruit recipes
By Riley Maria Fletcher Berry

The world guide to cooking with fruit & vegetables
By John Goode

Nouvelle instruction pour les confitures, les liqueurs, et les fruits
By Massialot, François