An edition of Fine Preserving (1967)
Fine preserving
jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits. Elegant and unusual recipes for city and country cooks.
By Catherine Plagemann
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Publish Date
1967
Publisher
Simon and Schuster
Language
eng
Pages
132
Description:
subjects: Cookery (Fruit), Cookery (Relishes), Fruit, Jam, Jelly, Preservation, Vegetables, Cooking (Fruit), Cooking (Relishes)