1-16 of 16 Books
Pea and Lentil Cookbook From Everyday to Gourm
Pea and Lentil Cookbook From Everyday to Gourm
By Usa Dry Pea Lentil
Legumes (a meat substitute)
Legumes (a meat substitute)
By Sue Nicholson Butkus

Beans & pulses cookery
By Sue Deeming,Sue Brown Deeming,Bill Deeming

Rose Elliot's Book of beans and lentils
By Rose Elliot
Grains, beans & pulses
Grains, beans & pulses
By Mary Norwak

100 low fat vegetable and legume recipes
By Corinne T. Netzer
Bean growing in Nova Scotia
Bean growing in Nova Scotia
By P. J. Shaw