Explore Books on
cookery (legumes)

Passion for Pulses

By Nancy Longnecker

Pea and Lentil Cookbook From Everyday to Gourm

By Usa Dry Pea Lentil

Legumes (a meat substitute)

By Sue Nicholson Butkus

Cooking with nuts & cereals

By Judy Ridgway

Beans & pulses cookery

By Sue Deeming,Sue Brown Deeming,Bill Deeming

Beans

By Bonnie Tandy Leblang

The bean & lentil cookbook

By Pamela Dixon

Légumes tropicaux

By Wendy Hutton

Rose Elliot's Book of beans and lentils

By Rose Elliot

Grains, beans & pulses

By Mary Norwak

Bean feast

By Pamela Westland

Healthful pulses

By

100 low fat vegetable and legume recipes

By Corinne T. Netzer

Pulse Cookery

By Pamela Dixon

Bean growing in Nova Scotia

By P. J. Shaw

Basically beans

By Daphne Metland