An edition of Pulse Cookery (1980)

Pulse Cookery

Wholesome Recipes with Peas, Beans and Lentils; includes Sweet Dishes

By Pamela Dixon

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Publish Date

1980

Publisher

Thorsons Publishers Limited

Language

eng

Pages

132

Description:

Peas, beans and lentils are colourful, inexpensive and highly nutritious — rich in protein, fibre and an excellent source of minerals and B vitamins. Pamela Dixon provides an astonishing range of delicious pulse recipes which make the very most of these wholesome and versatile foods.

subjects: Cookery (Beans), Cookery (Lentils), Cookery (Peas), Cookery (Legumes), Pulse cookery, Food dishes using pulses, Cooking (Peas), Cooking (Beans), Cooking (Lentils), Cooking (beans)