Explore Books on
cookery (lentils)

The Amazing Legume

By Alice Jenner

Pea and Lentil Cookbook From Everyday to Gourm

By Usa Dry Pea Lentil

Dry Peas and Lentils

By Betty Lowe Janson

Cooking with lentils

By

Food for the million

By W. Gibson Ward

The bean, pea & lentil cookbook

By Maria Luisa Scott

Bean banquets, from Boston to Bombay

By Patricia R. Gregory

The beans, lentils & tofu gourmet

By Mark Shapiro

Beans, peas and lentils

By Canada. Agriculture Canada

Pulse Cookery

By Pamela Dixon