Explore Books on
cookery (liquors)

Cooking with wine and high spirits

By Rebecca Caruba

Fondue, flambé and side table cooking

By Bee Nilson

Cooking with Irish spirits

By Margaret Johnson

The art of cooking with spirits

By Elise Landauer Meyer

The pyromaniac's cookbook

By John J. Poister

Cooking with booze

By E. E. Barbee

Cooking with spirits

By Ruth Vendley Neumann

The closet of the eminently learned Sir Kenelme Digby, Kt., opened

By Sir Kenelm Digby

The alcoholic cookbook

By Jennifer Stone

The gourmet's guide to cooking with liquors and spirits

By Dwayne Ridgaway

Cordial cookery

By Marjorie White

Classic Liqueurs

By Cheryl Long

Spirited Cooking

By Sonia Allison

Playboy's wine & spirits cookbook

By Thomas Mario

Adventures With Liqueurs

By Lucienne M. L. De Wulf

The art of flambé cooking

By Capel Barnard

Flambieren und am Tisch gekocht

By Fred Timber

Carousing in the kitchen

By Linda Taylor Anderson

The 80 proof cookbook

By Mary Anne Cullen

The new spirit of grand' cuisine

By Saul Krieg

Gourmet cooking with Old Crow

By Emanuel Greenberg

Gourmet adventures with liqueurs

By Steven Roger Cole

Morey Amsterdam's Benny Cooker crock book for drinkers

By Morey Amsterdam

Sip and stir

By Joanne Meek