The gourmet's guide to cooking with liquors and spirits
An edition of The gourmet's guide to cooking with liquors and spirits (2010)
extraordinary recipes made with vodka, rum, whiskey, and more!
By Dwayne Ridgaway
Publish Date
2010
Publisher
Quarry Books
Language
eng
Pages
-
Description:
subjects: Cookery (Liquors), Cooking (Liquors)