Explore Books on
cookery (mushrooms)

The mushroom book

By Nina L. Marshall

Our edible toadstools and mushrooms and how to distinguish them

By W. Hamilton Gibson

The mushroom feast

By Jane Grigson

Studies of American fungi

By George Francis Atkinson

Toadstools, mushrooms, fungi, edible and poisonous

By Charles McIlvaine

Mushroom recipes

By Morphy, Marcelle Countess.

The savory wild mushroom

By Margaret McKenny

Cocinar bien con sobras

By

The mushroom book

By Thomas Læssøe,Anna Del Conte

Joe's Book of Mushroom Cookery

By Jack Czarnecki

The edible mushroom

By Margaret Leibenstein

Common edible mushrooms

By Clyde Martin Christensen

Wild mushroom recipes

By Puget Sound Mycological Society.

The secrets of mushroom growing simply explained

By A. V. Jackson

Griby

By Iryna Oleksandrivna Dudka

A passion for mushrooms

By Antonio Carluccio

Wild about mushrooms

By Louise Freedman

The savoury mushroom

By W. A. Jones,Bill Jones

Fungi

By Claire Loewenfeld

One thousand American fungi

By Charles McIlvaine

Mushroom recipes

By André Louis Simon

Setas

By A. Ortega

Las setas de la Comunidad de Madrid

By Francisco de Diego Calonge

Mushrooms

By George Joseph Binding