Explore Books on
cookery (mushrooms)

The mushroom book

By Nina L. Marshall

Our edible toadstools and mushrooms and how to distinguish them

By W. Hamilton Gibson

Studies of American fungi

By George Francis Atkinson

The mushroom feast

By Jane Grigson

Cocinar bien con sobras

By

Mushroom recipes

By Morphy, Marcelle Countess.

Toadstools, mushrooms, fungi, edible and poisonous

By Charles McIlvaine

The savory wild mushroom

By Margaret McKenny

Joe's Book of Mushroom Cookery

By Jack Czarnecki

The edible mushroom

By Margaret Leibenstein

Common edible mushrooms

By Clyde Martin Christensen

The secrets of mushroom growing simply explained

By A. V. Jackson

Griby

By Iryna Oleksandrivna Dudka

Wild mushroom recipes

By Puget Sound Mycological Society.

A passion for mushrooms

By Antonio Carluccio

Wild about mushrooms

By Louise Freedman

The mushroom cook book

By Garibaldi M. Lapolla

Growing your own mushrooms

By Jo Mueller

Cooking with mushrooms

By Valerie March

Some edible mushrooms and how to cook them

By Nina Lane Faubion

The cultivation of mushrooms

By William Fleming Bewley

Mushrooms galore

By André Louis Simon

A cook's book of mushrooms

By Jack Czarnecki

Mushrooms of America

By Julius A. Palmer