Cover of The savoury mushroom

An edition of The savoury mushroom (2000)

The savoury mushroom

cooking with wild and cultivated mushrooms

By W. A. Jones,Bill Jones

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Publish Date

2000

Publisher

Raincoast Books

Language

eng

Pages

204

Description:

subjects: Cookery (Mushrooms), Edible Mushrooms, Mushrooms, Edible, Specific Ingredients - Natural Foods, Cooking / Wine, Cooking, Mushrooms, Specific Ingredients - Vegetables, Cooking / Vegetables