Explore Books on
cookery (sourdough)

Handbook of dough fermentations

By Karel Kulp

Sourdough Cookery

By Rita Davenport

Bing =

By Hua Jin

World sourdoughs from antiquity

By Ed Wood

Alaska Sourdough

By Ruth Allman

Sourdough Jack presents a collation of legends, anecdotes, oldwives tales, recipes concerning sourdough pancakes & breadstuffs, including a pastel of western food americana gathered from cattlemen, authors and prospectors across the American West over a decade, for the particular delectation of our readers

By Jack Mabee

Classic sourdoughs

By Ed Wood

Adventures in sourdough cooking & baking

By Charles D. Wilford

Creative sourdough cooking

By Rose Cantrell

Adventures in San Francisco sourdough cooking & baking

By Charles D. Wilford

Pat's sourdough & favorite recipes

By Patricia A. Duncan

Rita Davenport's Sourdough cookery

By Rita Davenport

Yukon cookbook

By Leona Kananen

Sourdough Jack presents, in association with Dorothy Canet, Sourdough Jack's cookery & other things

By Sourdough Jack.

Jake O'Shaughnessey's sourdough book

By Timothy Firnstahl

Cooking with sourdough in the backcountry

By Scott E. Power

Sourdough baking

By Susan Brown Draudt

The complete sourdough cookbook for camp, trail, and kitchen

By Don Holm

The sourdough bread bowl cookbook

By John Vrattos

European and American professional sourdough cooking and recipes

By George Leonard Herter

Worldwide sourdoughs from your bread machine

By Donna Rathmell German

The Best of the Herman sourdough herald, 1980-1990

By

Cooking the sourdough way

By Scott E. Power

100 zhong xiao bing da li run

By Qiuhua Zhu