An edition of Handbook of dough fermentations (2003)

Handbook of Dough Fermentations (Food Science and Technology)

By Karel Kulp

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Publish Date

May 20, 2003

Publisher

CRC

Language

eng

Pages

328

Description:

subjects: Cookery (Sourdough), Fermentation, Bread, Sourdough bread, Cooking (Sourdough), Food industry and trade