Explore Books on
cookery (soybeans)

The book of tofu

By Shurtleff, William,William Shurtleff,Akiko Aoyagi

The Vegetarian Myth

By Lierre Keith

The soybean cookbook

By Dorothea Van Gundy Jones,Mildred Lager

The world of soy

By Christine M. Du Bois,Sidney Wilfred Mintz,Christine M. Du Bois,Chee-Beng Tan

Super Soy

By Ruth Winter

Alimentación integral para una vida plena

By Blanca Domínguez de Díez Gutiérrez

Soy source

By John Vincent Downes

Tofu, tempeh, & other soy delights

By Camille Cusumano

Soya bean

By F. S. Kale

The magic of soy

By GeniSoy Products,Genisoy Products,Inc. GeniSoy

Soya foods cookery

By Leah Leneman

The Joy of Soy

By Dana Jacobi

My God Will Supply

By Dede Robertson

The Little Soy Book

By Erika Dillman

Earl Mindell's Soy Miracle

By Earl Mindell

The soybean family tree

By Bobbi Parker

Jela od soje

By Milkica Vale

Soybean cooking

By Susan J. Uhlinger

The Indian soy cookbook

By Kavitha Reddy

The protein-for-pennies cookbook

By Woods, John

The soybean grow-and-cook book

By R. G. Whisker

Soybeans

By Annie Williams-Heller

The magic of tofu and other soybean products

By O'Brien, Jane

The useful soybean

By Mildred M. Lager