An edition of Soy source (1989)
[a practical guide to cooking with soy foods]
By John Vincent Downes
Publish Date
1989
Publisher
Avery Pub. Group,Avery,Brand: Avery
Language
eng
Pages
127
Description:
subjects: Cookery, Cookery (Soybeans), Soy Foods, Soybean, Soybeans, Soyfoods, Cooking (Natural foods), Cooking (Tofu), Cooking (Soybeans)