Explore Books on
cookery marine

Cooking on the go

By Janet Groene

A Cruising Cook's Guide to Mexico

By Heather Stockard,Heather Stockard

The care and feeding of sailing crew

By Lin Pardey,Larry Pardey

Chesapeake Cookbook

By Susan Belsinger

The woman's guide to boating & cooking

By Lael Morgan

Good food afloat

By Joan Betterley

A-boating we will go

By Enid Wolf

Windjammer cooking

By Dee Carstarphen

A pedir de boca

By José Manuel Fajardo

The galley guide, updated

By Alexander White Moffat

Feeding Nelson's navy

By Janet W. Macdonald

The cruising K.I.S.S. keep it simple system cookbook

By Corinne C. Kanter

The yacht chef's guide to freelancing

By Jacqueline T. Mei

The gourmet galley

By Terence Janericco

The portable baker

By Jean Spangenberg

The Angelique cookbook

By Debbie Seip

Cruising cuisine

By Kay Pastorius

Recipes from a coal-fired stove

By Walter W. Jaffee

Windjammer world

By Dee Carstarphen

The meatless galley cookbook

By Anne Carlson

Feasts afloat

By Jennifer Trainer Thompson

Feasting afloat

By Nancy Winters

The galley slave cookbook

By Robert L Gerling

The master and the steward

By