Explore Books on
cookery marine

Cooking on the go

By Janet Groene

A Cruising Cook's Guide to Mexico

By Heather Stockard,Heather Stockard

Chesapeake Cookbook

By Susan Belsinger

The woman's guide to boating & cooking

By Lael Morgan

The care and feeding of sailing crew

By Lin Pardey,Larry Pardey

A pedir de boca

By José Manuel Fajardo

Windjammer cooking

By Dee Carstarphen

Good food afloat

By Joan Betterley

A-boating we will go

By Enid Wolf

The galley guide, updated

By Alexander White Moffat

master and the steward

By

The One-Pan Galley Gourmet

By Don Jacobson,John Roberts

Self-catering afloat

By Bill Glenton

Feeding Nelson's navy

By Janet W. Macdonald

Recipe manual

By United States Marine Corps

Food service operations

By United States Naval Supply Systems Command

The cruising K.I.S.S. keep it simple system cookbook

By Corinne C. Kanter

The yacht chef's guide to freelancing

By Jacqueline T. Mei

The gourmet galley

By Terence Janericco

The portable baker

By Jean Spangenberg

The Angelique cookbook

By Debbie Seip

Cruising cuisine

By Kay Pastorius

Recipes from a coal-fired stove

By Walter W. Jaffee

Windjammer world

By Dee Carstarphen