Explore Books on
cookery moroccan

Taste of Morocco

By Robert Carrier

The Moroccan cookbook

By Irene Frances Day

The great book of couscous

By Copeland Marks

A Taste of Morocco

By Clare Ferguson

Kitchen in the Kasbah

By Irene Frances Day

The Casablanca cookbook

By Sarah Key

ha- Bishul ha-Maroḳaʼi shel ima

By Raḥel Ḳenan

Flavors of Morocco

By Ghillie Başan

Rojo y verde

By Isabel González Turmo

Cooking at the kasbah

By Kitty Morse

Les saveurs & les gestes

By Fatéma Hal

Marrakech la Rouge

By Hélène Gans Perez

La table juive marocaine

By Evelyne Azuelos

La cuisine juive marocaine

By Viviane Moryoussef

Faḍālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān

By ʻAlī ibn Muḥammad Ibn Razīn al-Tujībī