The great book of couscous

Description:

Recipes from North Africa for couscous, a form of cracked wheat steamed and eaten as a cereal or with meat, vegetables, fruit or nuts. Also includes sections on Jewish cooking of the region.

subjects: Tunisian Cooking,  Cookery, Tunisian,  Tunisian Cookery,  North African Cookery,  Algerian Cooking,  North African Cooking,  Cookery, North African,  Cookery, Algerian,  Couscous,  Moroccan Cooking,  Algerian Cookery,  Moroccan Cookery,  Cookery, Moroccan,  Cooking, north african,  Cooking, moroccan,  Middle Eastern Cooking