Cover of The great book of couscous

An edition of The great book of couscous (1994)

The great book of couscous

classic cuisines of Morocco, Algeria, and Tunisia

By Copeland Marks

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Publish Date

1994

Publisher

D.I. Fine

Language

eng

Pages

333

Description:

subjects: Tunisian Cooking, Cookery, Tunisian, Tunisian Cookery, North African Cookery, Algerian Cooking, North African Cooking, Cookery, North African, Cookery, Algerian, Couscous, Moroccan Cooking, Algerian Cookery, Moroccan Cookery, Cookery, Moroccan, Cooking, north african, Cooking, moroccan